REDEFINING NORMS THROUGH
EXCELLENCE DEFINES OUR ROAD TO PERFECTION
PROSCIUTTO STANDS
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Through the century-long tradition we are commited to design, innovation and production of top quality prosciutto stands, ephasising perfect functionality.
Many around the world have been convinced of the excellence of SB INNOVATION DESIGN prosciutto stands, so for example you can see it in the best restaurant in the world (Modena, Italy) as well as in the best butchery in the world (Sydney, Australia), it is used in the papal residence in Vatican as well as in the palace of Queen Elizabeth II.
TAILORED EXPERIENCE
TAILORED EXPERIENCE
Marko Spes and Miljenko Babic have been investing their huge passion and great love in the creation of unique prosciutto stands in a constant search for perfection.
Today, all the effort and dedicated work has been rewarded with many international recognitions and great customer satisfaction.
Marko and Miljenko's mission doesn't stop here.
Looking forward, they are keeping the promise of excellence in the form of continuous innovation and developing of the already-well-known prosciutto cutting experience.
Founder, CEO & Head Designer
Founder, Head of Production
Reach out and order now
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